A light onion skin in color with a creamy bubbling and a light and delicate sparkling. The nose is fragrant and decisive in personality, and is characterized by the unmistakable aromas of Pinot Noir’s dried wild flowers. The palate shows a savory crispness in perfect balance with the structure in a wine of notable harmony and elegance. The ideal serving temperature for the wine is between 45° and 48° Fahrenheit (7°-9° centigrade) Matches with food and occasions for drinking: The balance and harmony of this rosé make it a perfect accompaniment to a dinner of seafood and shellfish, pigeon, or white meat in general. Its versatility make It an interesting match for berry fruit desserts or lightly bitter chocolate.